Tiki's Cost & Variance Dashboard

Shared invoices + the latest Toast sales snapshot + the recipe books, joined. Food and bar wired. Read the flags, they're honest.

real from invoices or POS   est current recipe cost estimate   review parse or data gap

Cost of goods by group (latest shared sales period)

GroupPurchasesSalesTheoretical costTheo. cost %Basis

Call-outs

Week over week (structure ready, one real period so far)

PeriodOrdersFood purchasesBar revenueFood revenue

Bar — theoretical cost by drink (units sold × recipe; spirit costs estimated until liquor invoices arrive)

Drink (POS)RecipeUnitsRevenuePlate costTheo. costPour %Flag

Food — theoretical plate cost by dish (estimated; confidence bar = share of lines with current costs)

Dish (POS)RecipeUnitsRevenuePlate costFood %Confidence

Prep recipes resolved (recipes inside recipes)

Prep recipeUsed inBatch cost (est)

Beer & bottles (1:1 to inventory, no recipe)

ItemUnitsRevenue

Punch list (sold, not yet matched)

POS nameUnitsRevenueLikely